Online Fishing & Hunting Guide
 Members   My Profile   Sign Up   Log In 
HOME      ARTICLES      NEWS      BLOGS      PHOTOS      VIDEOS      RECIPES       RESORTS      TAXIDERMY      Q&A
Recipes
Welcome, Visitor
   Recipes
Goose recipesGrouse recipes
Moose recipesPheasant recipes
Quail recipesRabbit recipes
Squirrel recipesWild Boar recipes
Wild Duck recipesWild Turkey recipes


   Squirrel recipes

Squirrels in Cream Sauce   Posted on February 07, 2008
Soak squirrel in salted water overnight in refrigerator. Remove squirrel pieces and rinse. Discard salted water. Place squirrel, onion, thyme and mushrooms in a crock pot. Pour in bouillon. Cover and cook on "low" for 8 to 10 hours. Remove squirrel to a warm platter. Combine sour cream, lemon juice...
View Recipe    
Squirrel Stew   Posted on February 07, 2008
Sprinkle seasoned salt, pepper, and cayenne pepper (optional) liberally on the meat. Pour some cooking oil into a large pot (dutch oven). Saute the meat with the onions until well browned. Drain the excess oil, add about 2 cups water, and bring to a boil. Cut up the tomatoes and add. If you use canned...
View Recipe    
Squirrel Croquettes   Posted on February 07, 2008
In a large pot, cook the squirrels in salt water until the meat starts to fall off the bone. Remove the squirrels and allow to cool. When cool, remove the meat from the bones and shred. In a large bowl, combine the meat, onion, celery, salt, pepper, breading and milk. Mix well. Place in refrigerator...
View Recipe    
Squirrel Casserole   Posted on February 07, 2008
Boil the squirrels in a large pot until the meat starts to fall off the bones. Remove and cool. When cool debone. Set aside. While the squirrels are cooking, cook the noodles per package directions. Drain and set aside. In a saucepan, melt 1/4 stick of butter. Stir in the cornflakes, garlic powder and...
View Recipe    
Simple Roast Squirrel   Posted on February 07, 2008
Place onions evenly in a greased roasting pan. Season squirrel(s) to taste inside and out with your favorite seasoings. Place squirrel(s) on top of onions. Cover with foil and bake at 400 degrees for 30 minutes or until done. Remove foil and cook 10 minutes to brown meat. Turn halfway through.
View Recipe    
Camp Stew   Posted on February 07, 2008
Put the squirrels in a large pan. Cover half way with water. Bring to a boil. Cover and simmer until the squirrels are tender. Remove the squirrels from the stock. Set the stock aside. Remove the meat from the bones. Return the meat to the stock and add the corn, bacon, potatoes, tomatoes, onions, beans...
View Recipe    
Cajun Squirrel   Posted on February 07, 2008
In a deep pot or dutch oven, heat some olive oil. Season the squirrel on all sides with the Cajun seasoning. Add to the hot oil and turn to brown on all sides. Continue to cook until done. Place the onion, bell pepper and garlic in a blender. Cover with water and chop. Add to the pot when squirrel...
View Recipe    
BBQ Squirrel   Posted on February 07, 2008
In a large pot, boil the squirrel in water seasoned with the salt, pepper, garlic powder and onion powder for 1 hour or until tender. In the meantime, soak the hickory chips in water. Light the charcoal and let them get white hot. Place them to one side of your grill. Remove the squirrel from the water...
View Recipe