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Rabbit recipes
Rabbit Sauce Picante Posted on February 07, 2008
Melt butter in black iron pot then dredge rabbit pieces in the 2 cups of flour. Brown rabbits good on all sides, next add onions, bellpeppers, garlic and sautee stirring in the vegetables thoroughly. Turn heat to medium low, cover and simmer for 30 minutes, stirring occasionally. Next melt beef cubes...
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Melt butter in black iron pot then dredge rabbit pieces in the 2 cups of flour. Brown rabbits good on all sides, next add onions, bellpeppers, garlic and sautee stirring in the vegetables thoroughly. Turn heat to medium low, cover and simmer for 30 minutes, stirring occasionally. Next melt beef cubes...
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Rabbit in Tarragon Sauce Posted on February 07, 2008
Season rabbit with salt and pepper. Place olive oil in skillet and brown rabbit. Remove meat and drain on paper towel. Add onion, carrot and celery to skillet. Saute 5 minutes. Stir in enough flour to make a paste. Blend in broth, sherry and tarragon. Return rabbit to skillet. Bring sauce...
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Season rabbit with salt and pepper. Place olive oil in skillet and brown rabbit. Remove meat and drain on paper towel. Add onion, carrot and celery to skillet. Saute 5 minutes. Stir in enough flour to make a paste. Blend in broth, sherry and tarragon. Return rabbit to skillet. Bring sauce...
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Rabbit Fricassee Posted on February 07, 2008
Mix wine, lemon juice, bay leaves, thyme, marjoram, salt, pepper and garlic powder to make marinade. Place rabbit in large baking dish and pour marinade over rabbit. Cover and refrigerate overnight. Remove rabbit from marinade when ready to cook and dry well. Strain marinade and save. Heat oil in a large...
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Mix wine, lemon juice, bay leaves, thyme, marjoram, salt, pepper and garlic powder to make marinade. Place rabbit in large baking dish and pour marinade over rabbit. Cover and refrigerate overnight. Remove rabbit from marinade when ready to cook and dry well. Strain marinade and save. Heat oil in a large...
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Rabbit Filipino Posted on February 07, 2008
Marinate in special marinade for rabbit filipino 4 hours in the refrigerator. Place marinade and meat in a 3-4 qt. uncovered cooking pot or Dutch oven. Bring contents to a boil over medium heat. Reduce hear and simmer, stirring occasionally to keep meat from sticking. Simmer 30 to 40 minutes, or until...
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Marinate in special marinade for rabbit filipino 4 hours in the refrigerator. Place marinade and meat in a 3-4 qt. uncovered cooking pot or Dutch oven. Bring contents to a boil over medium heat. Reduce hear and simmer, stirring occasionally to keep meat from sticking. Simmer 30 to 40 minutes, or until...
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Rabbit Coq Au Vin Posted on February 07, 2008
Season the rabbit with salt and pepper. In a shallow pan, add 2 cups of the flour. Season with salt and pepper. In another shallow bowl, whisk the egg and milk together. Season with salt and pepper. Dredge the rabbit in the seasoned flour. Dip the rabbit in the egg wash, letting the excess drip...
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Season the rabbit with salt and pepper. In a shallow pan, add 2 cups of the flour. Season with salt and pepper. In another shallow bowl, whisk the egg and milk together. Season with salt and pepper. Dredge the rabbit in the seasoned flour. Dip the rabbit in the egg wash, letting the excess drip...
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Grippers Rabbit Pie Posted on February 07, 2008
Clean and skin bunnies as usual,(you can reserve kidneys as garnish). Place in tray, whole and cover with bacon. Cook in moderate oven for about 15 mins. Meanwhile sweat sliced onions and crushed garlic in a pan until soft. Add sherry and reduce. When rabbits cooked, tear off as much meat as possible...
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Clean and skin bunnies as usual,(you can reserve kidneys as garnish). Place in tray, whole and cover with bacon. Cook in moderate oven for about 15 mins. Meanwhile sweat sliced onions and crushed garlic in a pan until soft. Add sherry and reduce. When rabbits cooked, tear off as much meat as possible...
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Crock Pot Rabbit Posted on February 07, 2008
This dish is at its best served over rice with a fresh green salad. Place all ingredients except cornstarch and sherry in crock pot and cook on low for 6 hours. Remove rabbit from pot. In a separate bowl, combine sherry and corn starch. Pour into crock pot to thicken the sauce. Return rabbit to the...
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This dish is at its best served over rice with a fresh green salad. Place all ingredients except cornstarch and sherry in crock pot and cook on low for 6 hours. Remove rabbit from pot. In a separate bowl, combine sherry and corn starch. Pour into crock pot to thicken the sauce. Return rabbit to the...
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Colonial Rabbit Posted on February 07, 2008
Flour meat and brown in skillet with oil. Remove meat from pan. Add chicken broth and bring to a boil. Stir in onion, carrots, bay leaves and garlic and simmer for 20-30 minutes. Add tomato puree and continue to simmer. Remove 1/4 cup broth from pan and combine with water and flour, mixing until...
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Flour meat and brown in skillet with oil. Remove meat from pan. Add chicken broth and bring to a boil. Stir in onion, carrots, bay leaves and garlic and simmer for 20-30 minutes. Add tomato puree and continue to simmer. Remove 1/4 cup broth from pan and combine with water and flour, mixing until...
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