Pheasant recipes

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Pheasant recipes

Sherry Pheasant Posted on February 07, 2008
Press breasts flat with hand. Combine flour and spices and dredge cutlets. In a hevy skillet, melt butter and cook cutlets on each side until lightly browned. Remove cutlets from skillet. Add sherry to skillet and cook one minute, add cream and simmer but do not boil. Return cutlets to skillet and simmer...
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Pheasant Rice Bake Posted on February 07, 2008
Simmer pheasant in water with a small amount of vinegar or lemon juice in it, to help tenderize the bird. Sprinkle dry soup mix into buttered casserole dish. Sprinkle rice over soup mix. Add cooked pheasant pieces Pour Soup and milk mixture over pheasant. Cover and bake 350 degree oven 1 hr and 15 minutes....
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Pheasant Pate Posted on February 07, 2008
Cook pheasant, covered, in a small amount of butter, stirring occasionally until well done. Put pheasant through a meat grinder. Blend with remaining ingredients. Place mixture in a 2 cup mold. Chill for several hours. Carefully remove from mold. Garnish with chopped hard boiled egg, snipped chives...
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Pheasant Kabob Recipe Posted on February 07, 2008
If desired, put the pheasant meat and your marinade of choice together in a Ziploc bag in the refrigerator for four hours. Place a chunk of pheasant meat and a slice of onion or pepper together and wrap one slice of bacon around them. Skewer three or four of these combinations onto a kabob stick....
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Pheasant in Spiced Sour Cream Posted on February 07, 2008
Dust pieces of pheasant with flour and brown in butter. Mix sour cream and water. Add remaining ingredients to sour cream mixture. Pour sour cream mixture in a covered roaster and add pheasant. Bake at 325 F for several hours or until tender. Yield: 4 Servings
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Pheasant a la Creme Posted on February 07, 2008
Quarter birds. Sprinkle with salt, pepper and paprika. Dredge with flour. Brown in butter. Remove birds and place in roasting pan. Add remaining ingredients to butter in which birds were browned and stir until mixed and warmed. Pour over pheasants. Cover and bake at 300 degrees for 2 hours. Yield: 4...
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Mexican Pheasant Posted on February 07, 2008
Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake for 30 minutes at 350 F Yield: 8 Servings
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Grilled Pheasant Recipe Posted on February 07, 2008
Cook your favorite pasta as directed. Turn grill on high heat. Remove skin from pheasant breasts, brush oil on both sides and season with salt & pepper. When grilling, cook each side 4-5 minutes then turn 1/4 turn and grill another 2 more minutes. This will give nice grill pattern on meat. Place pesto...
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Classic Pheasant Bake Recipe Posted on February 07, 2008
Mix rice, canned soups, water, mushrooms, bacon and water chestnuts in 9x13 glass casserole dish. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake for two hours at 300 degrees. Add onion toppers and cook for another 30 minutes. Pheasant meat is a great alternative to chicken....
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Baked Pheasant Recipe Posted on February 07, 2008
Blend all ingredients except pheasants and paprika. Pour over pheasants and sprinkle with paprika. Bake at 350, covered, for 1-1/2 to 2 hours. Remove cover the last 30 minutes of cooking. After 1 hour, sprinkle again with paprika.
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