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Grouse recipes
Wild Grouse Posted on February 07, 2008
Dip grouse pieces in mixture of egg, milk and seasonings. Roll pieces in flour. Heat butter and oil in skillet. Brown pieces well on all sides. Remove from skillet and place in a single layer in layer cake pan. Add drippings from skillet to mushroom soup and mix well. Spoon over grouse pieces. Add water...
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Dip grouse pieces in mixture of egg, milk and seasonings. Roll pieces in flour. Heat butter and oil in skillet. Brown pieces well on all sides. Remove from skillet and place in a single layer in layer cake pan. Add drippings from skillet to mushroom soup and mix well. Spoon over grouse pieces. Add water...
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Wild Grouse With Lime Posted on February 07, 2008
Wash grouse and pat dry. Peel lime, grate and set aside. Squeeze juice from lime and pour over grouse. Put flour, salt, and pepper in resealable plastic bag. Place breast halves in bag and shake until covered. Heat vegetable oil in non-stick skillet. Brown breast halves on both sides. Place in a baking...
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Wash grouse and pat dry. Peel lime, grate and set aside. Squeeze juice from lime and pour over grouse. Put flour, salt, and pepper in resealable plastic bag. Place breast halves in bag and shake until covered. Heat vegetable oil in non-stick skillet. Brown breast halves on both sides. Place in a baking...
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Grouse Main-Dish Salad Posted on February 07, 2008
Skin and bone grouse breasts. Brown with butter over medium-high heat. Put in greased baking dish and bake at 450 degrees for 20 minutes or until done. Let cool and cut grouse into strips or cubes. Cook wild rice according to package directions. (Northern Wisconsin native wild rice is excellent if you...
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Skin and bone grouse breasts. Brown with butter over medium-high heat. Put in greased baking dish and bake at 450 degrees for 20 minutes or until done. Let cool and cut grouse into strips or cubes. Cook wild rice according to package directions. (Northern Wisconsin native wild rice is excellent if you...
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Ginger Grouse Posted on February 07, 2008
Bone out and skin grouse breast and cut in thin strips across the grain. Cook garlic, ginger and red pepper in a skillet over medium heat until garlic is tender. Turn up heat and flash-fry grouse strips in ginger mixture until done but not over cooked. Pheasant, duck, goose or wild turkey may be substituted...
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Bone out and skin grouse breast and cut in thin strips across the grain. Cook garlic, ginger and red pepper in a skillet over medium heat until garlic is tender. Turn up heat and flash-fry grouse strips in ginger mixture until done but not over cooked. Pheasant, duck, goose or wild turkey may be substituted...
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Batter Fried Grouse Posted on February 07, 2008
Bone grouse breasts and cut into serving pieces. Mix pancake flour and seasonings in small bowl, dip pieces of meat in seasoned pancake flour, then in beer and roll in soda cracker crumbs. Deep fry in hot oil until golden brown. Yields : 2-4 servings
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Bone grouse breasts and cut into serving pieces. Mix pancake flour and seasonings in small bowl, dip pieces of meat in seasoned pancake flour, then in beer and roll in soda cracker crumbs. Deep fry in hot oil until golden brown. Yields : 2-4 servings
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