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Goose recipes
Wild Goose Recipe Posted on February 07, 2008
Soak plucked and cleaned goose overnight in well salted water. Rinse and dry, then stuff with 2 onions and 2 apples, both quartered. Place breast side up in open roaster pan and cover with 2 strips thick bacon. Brown in 475 degree oven until bacon is crisp. Take all fat from pan and discard. Remove bacon....
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Soak plucked and cleaned goose overnight in well salted water. Rinse and dry, then stuff with 2 onions and 2 apples, both quartered. Place breast side up in open roaster pan and cover with 2 strips thick bacon. Brown in 475 degree oven until bacon is crisp. Take all fat from pan and discard. Remove bacon....
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Twice Stuffed Goose Posted on February 07, 2008
1. In a big sauce pan, prepare the rice (I use Uncle Ben's) just as the package dictates. 2. In a separate skillet, saute the mushrooms, onions, and olives with butter. Mix the rice and the sauted stuff together. 3. Stuff this mixture into the bird's cavity, packing in as much as you can. 4....
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1. In a big sauce pan, prepare the rice (I use Uncle Ben's) just as the package dictates. 2. In a separate skillet, saute the mushrooms, onions, and olives with butter. Mix the rice and the sauted stuff together. 3. Stuff this mixture into the bird's cavity, packing in as much as you can. 4....
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Fruited Stuffed Wild Goose Posted on February 07, 2008
Remove giblets and neck from goose; reserve for other uses. Rinse goose thoroughly with cold water; pat dry. Sprinkle salt and pepper inside cavity of goose. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute green onions and...
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Remove giblets and neck from goose; reserve for other uses. Rinse goose thoroughly with cold water; pat dry. Sprinkle salt and pepper inside cavity of goose. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute green onions and...
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Crockpot Goose Posted on February 07, 2008
Rinse goose breasts, pat dry, then cut into bite-size pieces. Place meat in crockpot; add chopped vegetables, salt, pepper, soup and milk. Cook on low heat for eight to 10 hours. Mix flour with small amount of water, stir into crockpot mixture then cook for another 20 to 30 minutes. Serve over white...
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Rinse goose breasts, pat dry, then cut into bite-size pieces. Place meat in crockpot; add chopped vegetables, salt, pepper, soup and milk. Cook on low heat for eight to 10 hours. Mix flour with small amount of water, stir into crockpot mixture then cook for another 20 to 30 minutes. Serve over white...
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Chinese Honey Goose Posted on February 07, 2008
If the goose is frozen, thaw it thoroughly. Rinse the goose well and blot it completely dry with paper towels. Insert a meat hook near the neck. Using a sharp knife, cut the lemon into 1/4-inch slices, leaving the rind on. Combine the lemon slices with the rest of the honey syrup ingredients in a large...
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If the goose is frozen, thaw it thoroughly. Rinse the goose well and blot it completely dry with paper towels. Insert a meat hook near the neck. Using a sharp knife, cut the lemon into 1/4-inch slices, leaving the rind on. Combine the lemon slices with the rest of the honey syrup ingredients in a large...
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Chef Alfred's Goose Posted on February 07, 2008
Clean and dress goose; wash in cold water, being sure that cavity is clean. Let stand in cold water for at least 1 hour before cooking. For the stuffing, boil the potatoes in salted water with their jackets on. After they have cooked, peel and mash while hot. Lightly saute the goose liver and chopped...
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Clean and dress goose; wash in cold water, being sure that cavity is clean. Let stand in cold water for at least 1 hour before cooking. For the stuffing, boil the potatoes in salted water with their jackets on. After they have cooked, peel and mash while hot. Lightly saute the goose liver and chopped...
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Bayou Roast Goose Posted on February 07, 2008
Wipe goose as dry as possible inside and out with paper towels. Season with garlic salt and paprika. Put on a rack in a shallow baking pan and roast, uncovered, at 325 degrees for 1 hour, or until goose is browned and fat is rendered. Pour off liquid fat, reserving 3 tablespoons. Meanwhile, simmer...
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Wipe goose as dry as possible inside and out with paper towels. Season with garlic salt and paprika. Put on a rack in a shallow baking pan and roast, uncovered, at 325 degrees for 1 hour, or until goose is browned and fat is rendered. Pour off liquid fat, reserving 3 tablespoons. Meanwhile, simmer...
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Baked Goose Posted on February 07, 2008
Preheat oven to 350 degrees. Trim goose breasts of all fat, silver skin, connective tissue and especially all steel shot. Slice breasts into 1/4" slices. Combine sliced goose, onions, apple juice,salt and pepper in mixing bowl. Shake flour in large oven cooking bag and place bag in 2 qt. casserole dish....
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Preheat oven to 350 degrees. Trim goose breasts of all fat, silver skin, connective tissue and especially all steel shot. Slice breasts into 1/4" slices. Combine sliced goose, onions, apple juice,salt and pepper in mixing bowl. Shake flour in large oven cooking bag and place bag in 2 qt. casserole dish....
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Baked Goose With Wine Sauce Posted on February 07, 2008
Cover prunes with chicken broth. Cook until tender. Drain and remove seeds from prunes. Saute onion in butter. Cook sausage, drain and crumble. Combine all ingredients and stuff goose. Run goose with oil and bake at 350 for 3-4 hours or until tender. Baste occasionally with drippings. Wine sauce: Boil...
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Cover prunes with chicken broth. Cook until tender. Drain and remove seeds from prunes. Saute onion in butter. Cook sausage, drain and crumble. Combine all ingredients and stuff goose. Run goose with oil and bake at 350 for 3-4 hours or until tender. Baste occasionally with drippings. Wine sauce: Boil...
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Apache Wild Goose Posted on February 07, 2008
Boil giblets until tender, remove skin, and chop fine. Combine with cornbread crumbs, onions and apple. Mix well and add salt and pepper, sage, garlic and other seasonings to taste. Moisten and stuff goose. Place goose in roasting pan and spread with about 2 T. butter, and then sprinkle with a little...
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Boil giblets until tender, remove skin, and chop fine. Combine with cornbread crumbs, onions and apple. Mix well and add salt and pepper, sage, garlic and other seasonings to taste. Moisten and stuff goose. Place goose in roasting pan and spread with about 2 T. butter, and then sprinkle with a little...
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