6 Tbs butter
1/2 cup dry white wine
2 Tbs Dijon mustard
1/2 tsp Worcestershire sauce
3 Tbs capers, well drained

Melt the butter over low heat. Mix in wine, mustard, Worcestershire sauce, and capers. Stir to blend. Spoon sauce over sliced meat.

The wild boar leg can be cooked in the oven or in a pit using indirect heat. Be aware that wild pigs may be carriers of the trichina parasite, which means that the meat must be cooked to a safe temperature before eating. Trichinosis is killed when the meat reaches a temperature of 137"F. Cooking tests have confirmed that cooking pork to a temperature of 160 to 170F results in not only a safe meat but a more pleasing texture as well. Insert a meat thermometer into the thickest park of the leg and remove from the heat when the temperature reaches 160F. Wild boar is a really lean meat, so it needs a sauce to add moisture.