1 pheasant - cut up
flour
butter
8 oz carton sour cream
2 cups water
2 tsp. worcestershire sauce
few drops tabasco sauce
2 bay leaves
dash sweet basil
dash rosemary
salt and pepper

Dust pieces of pheasant with flour and brown in butter. Mix sour cream and water. Add remaining ingredients to sour cream mixture. Pour sour cream mixture in a covered roaster and add pheasant. Bake at 325 F for several hours or until tender.
Yield: 4 Servings