1 turkey breast, deboned and cut into strips across the grain.
1 16 oz. bottle Italian dressing
1/2 tsp. lemon pepper
dash of liquid smoke
2 eggs beaten
2 cups milk
salt as needed
pepper as needed
2 cups flour
peanut or vegetable oil as needed

Marinate turkey strips in Italian dressing, lemon pepper, and Liquid Smoke for 8 hours or overnight. In small bowl, beat eggs into milk. In second bowl, mix salt pepper, and flour. Dip turkey strips in egg wash and then into batter. Deep fry in oil until golden brown. Drain on paper towels. Serve with gravy made with 2 Tbsp. flour combined in skillet with 2 Tbsp. melted butter, salt and pepper. Slowly add 1 cup milk, stirring constantly until thickened.