wild duck
salt & pepper
1 tbsp. lemon juice
1 tbsp. ketchup
2 tbsp. A-1 sauce
2 tbsp. Worcestershire
1 tbsp. butter
1 tsp. lemon juice
1/8 tsp. tabasco
1 tsp. flour

Clean bird and split open down the back; flatten. Dust with salt and pepper; rub with lemon juice. Place in large, covered skillet. Prepare sauce with remaining ingredients. Cover prepared bird and dot with butter. Bake, covered and baste often.