1 can (10.75-oz) cream of chicken soup
1/2 cup apple cider
1 tsp. worcestershire sauce
3/4 tsp. salt
1/3 cup chopped onion
1 clove (small) garlic, minced
1 can (4-oz) sliced mushrooms, drained
2 pheasants
paprika

Blend all ingredients except pheasants and paprika. Pour over pheasants and sprinkle with paprika. Bake at 350, covered, for 1-1/2 to 2 hours. Remove cover the last 30 minutes of cooking. After 1 hour, sprinkle again with paprika.